Mixed ceviche
38,00 €Grouper, shellfish and brown crab cured in lime, with lettuce, sweet potato, toasted corn, onion and choclo.
Peruvian cuisine · Tarragona
Peruvian cooking and Spanish tapas, with wines from Tarragona and nearby regions.
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Why Puerto Perú
A terrace on Tarragona's Port Esportiu, steps from the boats.
Fish cured in lime, leche de tigre and the classics of Peruvian cooking.
Sharing platters and bookings for parties of 12+.
Our kitchen
Lime-cured ceviches, causas, wok-fried chaufas and Peruvian stews. Alongside them, a selection of Spanish tapas to share.
From the menu
Grouper, shellfish and brown crab cured in lime, with lettuce, sweet potato, toasted corn, onion and choclo.
Chilled ají amarillo potato layered with prawns, mayonnaise and avocado.
Stir-fried beef strips with onion, tomato, chips and soy sauce, with rice.
Creamy ají sauce with shredded hen breast, boiled potatoes and white rice.
Diced fish cured in lime, with lettuce, sweet potato, choclo, toasted corn and onion.
Battered fried squid with a portion of ceviche.
Local wines
The wine list brings together labels from Terra Alta, Priorat, Montsant, Tarragona and Penedès, plus cavas and sangrias.
See wines
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Call · 613 91 68 24Visit us
Address
Port esportiu, 43004, local 8, 43003 Tarragona
Phone
613 91 68 24Opening hours